Cocktail Menu

• Mini crab cakes with a lemon and garlic butter
• Mini tarte tatin of caramelised onion, ricotta and parmesan cheese
• Thai duck springroll with sesame soya dipping sauce
• Honey and soya seared tuna on skewers with wasabi mayonnaise
• Parmesan, corn and springonion corn fritters with artichoke dip
• Thai chicken satays wrapped in lettuce with peanut dipping sauce
• Braaied fillet of beef served with a truffle hollandaise
• Parmesan gratinated scallops served in their shell
• Smoked salmon on blinis with chive crème fraiche
• Ostrich carpaccio on blinis with caramelised onion
• Mini cheese soufflés with spicy tomato salsa
• Tiger prawns on skewers with sweet chilli

Lighter Cocktail Menu

• Lime and chilli popcorn served in brownpaper cones
• Tequila or champagne jellies
• Wontons topped with tuna tartare and pinenuts
• Winter melon wrapped in parmaham and skewered
• Griddled flatbread with avo and feta or feta, yoghurt and springonion
• Champagne and mint marinated fruit kebabs
• Grissini sticks with potted prawns
• Melon balls set in vodka jelly served on a swizzle stick
• Strawberry smoothies served in double shotglasses

More Substantial Cocktail Menu

• Barbecued chicken lollipops served with spicy mayonnaise
• Beer battered fish and chips served in newspaper cones in Perspex trays
• Butter chicken curry served with basmati rice in bowls with Chinese spoon
• Homemade slow roasted greek lamb pies served with tzaziki
• Tempura zucchini chips and calamari served in brown paper cones with tartare sauce
• Mini cheese burgers with rocket, gruyere cheese and homemade tomato relish
• Thai duck and pomegranate salad on coriander noodles
• Mushroom and lentil moussaka with a parmesan soufflé topping served in little bowls
• Chicken and porcini mushroom pies with homemade tomato chutney
• Balsamic roasted pork belly on skewers